MARINATED HAVARTI CHEESE KABOBS

Marinated Havarti Cheese Kabobs image

Store-bought balsamic vinaigrette is a speedy marinade for cucumber, cheese, olives and tomatoes.

Provided by Betty Crocker Kitchens

Time 45m

Yield 16

Number Of Ingredients 5

Ingredients

4 slices (1/2 inch thick) English cucumber, cut crosswise in half
8 ounces Havarti cheese, cut into 1/2- to 3/4-inch cubes (32 cubes)
1/2 cup balsamic vinaigrette
8 pitted Kalamata or ripe olives
16 red and/or yellow cherry tomatoes or yellow pear tomatoes

Steps:

Mix cucumber, cheese and vinaigrette in shallow dish. Let stand at room temperature 30 minutes to marinate.
Thread 1 cucumber piece or olive, 2 cheese cubes and 1 tomato on each of 16 small cock-tail skewers. Serve immediately, or refrigerate until ready to serve.

Nutrition Facts : Calories 90, Carbohydrate 2 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Kabob, Sodium 170 mg