MARINATED GRILLED EGGPLANT

Marinated Grilled Eggplant image

Yield Serves 6

Number Of Ingredients 8

2 large eggplants, sliced into 1-inch-thick rounds
1/4 cup olive oil
1 teaspoon salt
1/4 cup chopped fresh parsley
1/4 cup capers, rinsed, drained, and chopped
1 garlic clove, minced
2 tablespoons red wine vinegar
Squeeze of fresh lemon juice

Steps:

Prepare a hot grill.
Place the eggplant rounds on a rimmed baking sheet and drizzle with the olive oil, turning to coat both sides. Sprinkle with the salt and let sit for 5 minutes.
Place the rounds on the hot grill and grill until fully cooked, turning halfway through, about 10 minutes total. The rounds will have dark grill lines.
Transfer the eggplant rounds to a platter and sprinkle with the parsley, capers, and garlic. Add the vinegar and lemon juice, toss to coat, and serve.