BANNOCK DAWGS

Bannock Dawgs image

Provided by Chef Otaktay

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 9

4 cups flour
4 teaspoons baking powder
2 teaspoons salt
2 cups water
18 hot dogs
18 slices processed cheese (better yet use shredded cheddar cheese... as much as you like)
1 cup green onion, chopped
mustard
oil (for frying) or lard (for frying)

Steps:

Mix the first four ingredients to make the dough.
Roll out the dough and let rest for 10 minutes.
Cut the dough to fit the wieners.
While you are making the dawgs you can heat up the oil or lard.
Spread the dough with mustard.
Top with a wiener and some cheese and onions.
Seal tightly. Make sure they are sealed really well or they will make a mess in the oil.
Fry until golden brown.
Note: Let these cool a bit before you eat or you WILL burn your lips!

Nutrition Facts : Calories 565.6, Fat 32.9, SaturatedFat 14.8, Cholesterol 64.8, Sodium 2083.1, Carbohydrate 45.1, Fiber 1.6, Sugar 5.7, Protein 21.2