FABULOUS FAJITAS

Fabulous Fajitas image

Cooked steak strips, onion and bell pepper are spooned onto warm flour tortillas, then topped with lime-cilantro sour cream and salsa for an easy, tasty Mexican meal.

Provided by My Food and Family

Categories Recipes

Time 17m

Yield Makes 4 servings, 2 fajitas each.

Number Of Ingredients 10

Ingredients

1/2 cup sour cream
2 Tbsp. chopped cilantro
1/4 tsp. salt
1/4 tsp. lime juice
1 Tbsp. oil
1 boneless beef sirloin steak (1 lb.), cut into strips
1 large onion, cut into thin wedges
1 medium green pepper, cut into strips
8 flour tortillas (6 inch)
1/2 cup TACO BELL® Thick & Chunky Salsa

Steps:

Mix sour cream, cilantro, salt and lime juice. Cover and refrigerate until ready to use.
Heat oil in large skillet on medium-high heat. Add steak, onion and green pepper; cook and stir 5 to 7 minutes or until steak is cooked through.
Spoon steak mixture evenly onto tortillas. Top with sour cream mixture and salsa; roll up.

Nutrition Facts : Calories 460, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g