SOUTHERN LIVING'S EASIEST BANANA BREAD EVER

Southern Living's Easiest Banana Bread Ever image

I got this recipe out of the 1996 Southern Living's Annual Recipes cookbook years ago. I tried because it started out with a yellow cake mix and now everyone loves it and requests it every year. It is so super easy and it even makes 2 loaves-- 1 to keep and eat and 1 to give away. Enjoy!!!!

Provided by deborah03

Time 1h20m

Yield 2 loafs

Number Of Ingredients 7

Ingredients

4 large eggs
1 (18 1/4 ounce) package yellow cake mix (without pudding)
1 (3 1/2 ounce) package instant banana pudding mix
1 cup water
1/4 cup vegetable oil
3 bananas, mashed
1/2 cup chopped walnuts or 1/2 cup pecans

Steps:

Beat eggs at medium speed with an electric mixer until thick and pale; add cake mix and next 3 ingredients, mixing well.
Stir in bananas and nuts.
Pour batter into two greased and floured 8 1/2x 4 1/2 x 3-inch loafpans.
Bake at 350F for 1 hour or until a wooden toothpick inserted in center comes out clean.
Cool in pans on wire racks for 10 minutes; remove from pans, and cool completely on wire racks.

Nutrition Facts : Calories 2028.7, Fat 86.8, SaturatedFat 13.2, Cholesterol 377.2, Sodium 2571.3, Carbohydrate 292.1, Fiber 9.4, Sugar 171.9, Protein 30.4