MARINATED GREEK LAMB SOUVLAKI
Categories Lamb Low Fat Quick & Easy High Fiber Low/No Sugar Wheat/Gluten-Free Dinner Lunch Grill/Barbecue Healthy
Yield 2-4
Number Of Ingredients 7
Steps:
- Cook brown rice as package instructs (try cooking with fresh chicken or vegetable broth for a bit more flavour). Combine all ingredients in a bowl. Set aside to marinade for at least 4 hours. Stick the meat on skewers and grill until lamb is cooked through, rotating occasionally (can use a grill or a large fry pan). Serve with brown rice and your favourite steamed veggies (eg. Carrots, broccoli, cauliflower, snap peas, etc.).
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