BROWN TURKEY STOCK (FOR DOUBLE STUFFED TURKEY RECIPE)

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BROWN TURKEY STOCK (FOR DOUBLE STUFFED TURKEY RECIPE) image

Yield 4 1/2 Cups

Number Of Ingredients 9

1/2 cup oil
1 turkey neck, heart and gizzard
1 cup each chopped onion, carrot, celery and turnip
3 tomatoes, peeled, cored, seeded and coarsely chopped
4 cups (1 quart)chicken broth or stock
1 1/2 cups dry white wine
2 parsley sprigs
1/2 teaspoon salt
Bouquest garni(2 bay leaves, 1 teaspoon each dried thyme, sage and summer savory)

Steps:

  • Heat oil in large saucepan over medium high heat. Add turkey neck, heart and gizzard. Stir in onion,carrot, celery and turnip and saute until well browned. Blend in tomatoes, chicken broth or stock, white wine, parsley, salt and bouquet garni. simmer, uncovered, about 1 1/2 hours. Cover partially and cook another 1 1/2 hours. Strain into large saucepan, pressing vegetables with back of spoon to extract as much liquid as possible..

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