ARUGULA PESTO SAUCE

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Categories     Sauce

Number Of Ingredients 8

For arugula pesto sauce
3 cups packed arugula (about 3/4 pound), washed well and spun dry
1/3 cup pine nuts, toasted golden and cooled
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon salt
1 large garlic clove, chopped
3 tablespoons olive oil
1/4 cup hot water plus additional if desired

Steps:

  • For arugula pesto sauce * 3 cups packed arugula (about 3/4 pound), washed well and spun dry * 1/3 cup pine nuts, toasted golden and cooled * 1/2 cup freshly grated Parmesan cheese * 1/2 teaspoon salt * 1 large garlic clove, chopped * 3 tablespoons olive oil * 1/4 cup hot water plus additional if desired

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