SUMMER FRUITS AND FIELD GREENS SALAD WITH CITRUS DRESSING

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Summer Fruits and Field Greens Salad With Citrus Dressing image

My Husband and I created this recipe one night when we were in the mood for a light, fruity and summery side dish. What a good way to get your fruits and veggies in! (Note: The dressing is just the right amount of sweet and sour for our taste. If you prefer a less sour dressing, feel free to add 1 tbs. more of honey.)

Provided by MarthaStewartWanabe

Categories     Salad Dressings

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 12

6 cups field greens, rinsed and dried
1 cup carrot, julienned
1/2 cup radish, julienned
2 apples, unpeeled, cored and sliced thin
1 cup red seedless grapes, sliced in half
1 orange, peeled and sectioned
1 lemon, juice of
1 lime, juice of
2 tablespoons olive oil
3 tablespoons honey
1/4 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)

Steps:

  • In a large salad serving bowl, toss together greens, apple slices, carrots, grapes and orange sections.
  • Juice the lemon and lime into a small bowl. Add olive oil, honey, salt and pepper. Whisk together to form dressing.
  • Pour dressing over fruit & greens mixture and toss.
  • Serve immediately.

Nutrition Facts : Calories 217.5, Fat 7.1, SaturatedFat 1, Sodium 175.9, Carbohydrate 41.6, Fiber 4.6, Sugar 33.6, Protein 1.4

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