MARINATED EYE OF ROUND ROAST
Prep time is marinating time. The meat takes on a yummy flavor, especially when you pierce it with a knife so the marinade absorbs into the meat.
Provided by Lynette !
Categories Roasts
Time 9h
Number Of Ingredients 7
Steps:
- 1. Pierce the roast in several places with a sharp knife. Sprinkle the salt and pepper seasoning over the entire surface of the roast. Place the roast in a large shallow dish; set aside.
- 2. Combine the soy sauce and remaining ingredients in a bowl. Stir well. Pour over the roast. Cover and marinate in the refrigerator for 8 hours, turning occasionally.
- 3. Remove the roast from the marinade, discarding the marinade. Place the roast on a rack in a shallow roasting pan. Insert a meat thermometer into the thickest part of the roast. Bake at 325° for 1 hour or until the thermometer registers 140°. (rare)
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