CREAM CHEESE MANICOTTI

Cream Cheese Manicotti image

I came up with this recipe because I didn't like riocotta cheese. I find it easiest to stuff the shells with my hands.

Provided by atbowling

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

10 -12 manicotti, cooked and drained
1 lb ground sausage, cooked and drained
8 ounces cream cheese, softened
2 cups mozzarella cheese, shredded
1 (16 ounce) jar spaghetti sauce

Steps:

Boil Manicotti noodles according to direction on box.
Cook sausage and drain fat.
Combine sausage, cream cheese and mozzerella cheese, saving about 1/2 cup of mozzerella cheese to top dish.
Stuff sausage mixture into noodles and place in a 9 x 13 baking dish.
Pour spaghetti sauce over noodles.
Top with remaining cheese.
Bake in a 350 degree oven for 30 minutes.

Nutrition Facts : Calories 764.2, Fat 63.7, SaturatedFat 26.8, Cholesterol 180.3, Sodium 1695.4, Carbohydrate 10.8, Fiber 0.3, Sugar 7.6, Protein 35.6