NON-DAIRY CARAMEL SAUCE

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Non-Dairy Caramel Sauce image

Upon responding to a recipe request here at Zaar, I came across this recipe on the web, but do not remember where I found it. This was posted for a non-dairy version of the caramel sauce in the Cinnamon-Roasted Pears with Dried Cherries and Caramel Sauce recipe. Amount made is an estimate. Hope you enjoy!

Provided by Bobtail

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 4

1/2 cup firmly packed brown sugar
1/2 cup sugar
1/2 cup rich non-dairy coffee creamer (full strength, do not water down)
2 tablespoons dairy-free margarine (Fleishmans unsalted is recommended)

Steps:

  • In a saucepan, combine brown sugar, sugar, creamer and margarine.
  • Bring to a boil over moderate heat while stirring constantly until sugar is dissolved.
  • Use in place of your favorite caramel sauce.

Nutrition Facts : Calories 968.2, Fat 12, SaturatedFat 2.3, Sodium 126.6, Carbohydrate 221.5, Sugar 220.2, Protein 1.3

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