MARINATED DIJON PORK CHOPS

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Marinated Dijon Pork Chops image

Recipe of the Week from a local mailer The instructions on this recipe say to serve the chops with Mac & Cheese and cooked broccoli

Provided by VKuuipo Bridges

Categories     Kid Friendly

Time 36m

Yield 2-4 serving(s)

Number Of Ingredients 3

4 pork chops, - 1/2 inch thick (bone-in, about 1 1/2lb)
1/2 cup Italian dressing
2 tablespoons Dijon mustard

Steps:

  • Pierce both sides of chops several times with fork.
  • Place in shallow dish.
  • Mix dressing and mustard.
  • Pour evenly over chops and cover.
  • Marinade in fridge for 15 minute.
  • Remove chops from marinade and discard marinade.
  • Cook chops in nonstick skillet on medium heat 7 to 8 min on each side or until cooked through.

Nutrition Facts : Calories 1348, Fat 82.6, SaturatedFat 16.4, Cholesterol 274.6, Sodium 9295.4, Carbohydrate 45.9, Fiber 24.6, Sugar 11.3, Protein 115.3

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