MARINATED CUCUMBERS AND TOMATOES

Marinated Cucumbers and Tomatoes image

Fresh summer veggies star in this basil- and garlic-spiked salad.

Provided by Betty Crocker Kitchens

Time 3h15m

Yield 6

Number Of Ingredients 10

Ingredients

2 large cucumbers, peeled or unpeeled, cut into about 2x1/2-inch sticks
2 medium tomatoes, cut into wedges
1 small onion, sliced
1/3 cup vegetable oil
1/3 cup lemon juice
1 tablespoon sugar
1/2 teaspoon salt
3/4 teaspoon chopped fresh basil leaves or 1/4 teaspoon dried basil leaves
1 garlic clove, finely chopped
Betty Crocker™ Bac~Os® bacon flavor bits or chips

Steps:

Arrange cucumbers, tomatoes and onion in 2-quart shallow glass or plastic dish. Stir together remaining ingredients except bacon flavor bits; pour over vegetables.
Cover and refrigerate at least 3 hours to blend flavors; sprinkle with bacon flavor bits just before serving.

Nutrition Facts : Calories 155, Carbohydrate 9 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg

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