CHOCOLATE MOUSSE PIE (PEPPERMINT)

CHOCOLATE MOUSSE PIE (PEPPERMINT) image

Categories Dessert

Number Of Ingredients 11

Crust:
1 cup chocolate wafer crumbs
2 Tbl melted butter
Filling:
1/2 cup softened butter
3/4 cup sugar
3 Squares unsweetened choc. (melted)
3/4 tsp peppermint extract
1 tsp vanilla
3 eggs
1/2 cup whipping cream

Steps:

Crust: 1. Mix crumbs and butter and press into bottom and up the sides of a 9" springform pan 2. Bake at 350 for 7 minutes Filling: 1. Beat butter until creamy, gradually add sugar and beat until fluffy 2. Add to the butter mixture the melted chocolate, peppermint extract and vanilla 3. Add eggs one at a time beating the mixture for three minutes after each egg 4. beat whipping cream until soft peaks form and then fold into the chocolate mixture 5. pour filling into the pan and chill minimum 4 hrs or overnight