EGGNOG CREAM

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Eggnog Cream image

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 5m

Yield approximately 2 cups

Number Of Ingredients 2

1 1/2 cups heavy cream
1/2 cup advocaat, an egg based yellow drink

Steps:

  • Put the cream and advocaat in a bowl. Using an electric whisk, whip until thick but still soft. Serve with a holiday hotcake, or indeed any festive pudding.

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