MARINATED CHICKEN CURRY

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Marinated Chicken Curry image

This is a very easy recipe, but every time I serve this dish to someone, people always ask me this recipe! It's not spicy, so children can eat it to.

Provided by LisaMari

Categories     Curries

Time 5h40m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 kg chicken breasts or 1 kg any chicken
2 tablespoons Thai red curry paste
2 tablespoons fish sauce
1 -2 garlic clove, crashed
1 -2 tablespoon brown sugar
1 cup coconut cream
1 tablespoon parsley

Steps:

  • Cut the chicken is pieces.
  • Combine the rest of the ingredients.
  • Marinate the chicken in the sauce over the night or half the day.
  • Put it in the oven proof trey and bake it in the moderate oven till the chicken is cooked.
  • Serve it with steamed rice.

Nutrition Facts : Calories 786.3, Fat 48.3, SaturatedFat 24.4, Cholesterol 213.3, Sodium 1188.4, Carbohydrate 13.6, Fiber 2.2, Sugar 10.9, Protein 72.9

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