CROCK POT CHICKEN ENCHILADAS
I found this on the internet My friends and family loved it,one friend said it was the best she had ever had..
Provided by Joyce Heddin
Categories Meat
Time 6h10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix chicken, soup, sour cream and Rotel together. Spray your crock pot with non-stick spray or use crock pot liner and lay 3 tortillas on the bottom. Then layer 1/3 of the chicken mixture and 1/3 of the cheese. Repeat the layers two more times starting with tortillas and ending with cheese.Cook on low for 6 hours. Serve with chips or cornbread and a salad.
Nutrition Facts : Calories 455.5, Fat 28.1, SaturatedFat 14.8, Cholesterol 122.5, Sodium 1057, Carbohydrate 19.2, Fiber 1.7, Sugar 3.7, Protein 31.4
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