MARINATED CHEESE WITH PEPPERS AND OLIVES RECIPE

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Marinated Cheese with Peppers and Olives Recipe image

Cheddar cheese, red peppers and pitted ripe olives make a tasty, rustic appetizer when marinated overnight and served with decorative toothpicks. -Polly Brunning, Thaxton, Virginia

Provided by @MakeItYours

Number Of Ingredients 8

12 ounces cheddar cheese, cut into 3/4-inch cubes
2 medium sweet red peppers, cut into 3/4-inch pieces
2 cans (6 ounces each) pitted ripe olives, drained
1/4 cup canola oil
1 tablespoon white vinegar
1 garlic clove, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano

Steps:

  • In a large bowl, combine all ingredients. Refrigerate, covered, at least 4 hours or overnight.
  • Yield: 15 servings.
  • Originally published as Marinated Cheese with Peppers and Olives in Taste of Home's Holiday & Celebrations Cookbook

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