BOB'S PINA COLADA COOKIES
I got this in a newsletter I get each week and I thought these sounded very good. Posting here for safe keeping
Provided by Elaine
Categories Dessert
Time 27m
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cream butter in a bowl. Add eggs and vanilla. Mix well.
- Add defrosted pineapple juice and mix.
- In another bowl combine flour and baking soda. Add to liquid mixture. Mix well.
- Stir in oats, coconut and pineapple, then mix well.
- Drop by rounded tablespoons on ungreased cookie sheet and bake for 10-12 minutes until light golden brown.
- Cool one minute on cookie sheet then transfer to cooling rack to complete cooling.
- Store in air-tight container.
Nutrition Facts : Calories 198.3, Fat 10.3, SaturatedFat 6.3, Cholesterol 38, Sodium 124.4, Carbohydrate 23.9, Fiber 2.6, Sugar 9.6, Protein 3.9
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