MARINATED CHEDDAR CHEESE BLOCK

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Marinated Cheddar Cheese Block image

I first tasted this appetizer at an office Christmas party and I was hooked. It is super easy to make, time saving because you make it the night before and is loaded with great taste. Your mouth with thank you for the explosion of flavors.

Provided by Crafty Lady 13

Categories     Brunch

Time 10m

Yield 12-15 serving(s)

Number Of Ingredients 9

8 ounces cream cheese
8 ounces white cheddar cheese, about the same size as the cream cheese
1/2 cup olive oil
1/2 cup white wine vinegar
1 teaspoon sugar
2 tablespoons green onions, chopped
3 tablespoons fresh parsley, chopped
2 teaspoons basil
3 garlic cloves, minced

Steps:

  • Slice cream cheese and white cheddar cheese into thin slices. (For easier slicing, place cream cheese in freezer for a few minutes.) Alternately layer the two cheeses.
  • Mix the remaining ingredients together and pour dressing mixture on top of cheese.
  • Chill overnight.
  • Serve with a knife to slice through the cheese block and assorted crackers.

Nutrition Facts : Calories 223.8, Fat 21.8, SaturatedFat 8.9, Cholesterol 40.7, Sodium 179.4, Carbohydrate 1.8, Fiber 0.1, Sugar 1.1, Protein 5.9

*** Explore more Marinated Cheddar Cheese Block Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #appetizers     #easy     #dinner-party     #holiday-event     #brunch

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