MARINATED CAPSICUMS (PEPPERS)

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Marinated Capsicums (peppers) image

This sounds like it would be good on crusty bread. I haven't made it yet, but it sounds fab and is definitely in my must try list.

Provided by Sassy Syrah

Categories     Peppers

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 9

3 red capsicums (peppers)
3 -5 sprigs thyme, fresh (or 1 tsp dried)
2 cloves garlic, sliced thinly
2 tablespoons chopped fresh parsley, flat leaf pref
1 bay leaf
1 spring onion, diced fine (scallion)
1 1/2 teaspoons sweet paprika
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar

Steps:

  • Grill capsicums on hob if you have gas or in the oven until it blackens.
  • Cool in a plastic bag.
  • Gently peel the black off but do not rinse.
  • Slice in long strips.
  • Combine capsicum with the thyme, garlic, parsley, bayleaf and spring onion.
  • Whisk the remaining ingredients, season well.
  • Pour over capsicum and toss well.
  • Refrigerate for at least three hours.
  • Serve at room temperature.
  • Will keep for up to three days in the fridge.

*** Explore more Marinated Capsicums (peppers) Recipes »

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