OLIVE CROSTINI

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Olive Crostini image

Broiled olive crostini recipe - cheesy delicious appetizers made using Fresh bread in just 15 minutes!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 12

Number Of Ingredients 4

12 slices French bread, 1 inch thick
1/3 cup chopped green olives
1/3 cup chopped ripe olives
1 container (5 ounces) garlic-and-herb or herb spreadable cheese

Steps:

  • Set oven control to broil. Place bread on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat 30 to 60 seconds or until lightly toasted.
  • Mix olives and cheese; spread on bread. Broil 1 to 2 minutes or until cheese is warm.

Nutrition Facts : Calories 115, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 350 mg

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-large-groups     #appetizers     #easy     #dinner-party     #holiday-event     #dips     #spreads     #number-of-servings

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