MARINATED, BREADED LAMB CHOPS WITH ROSEMARY AND GARLIC

Marinated, Breaded Lamb Chops with Rosemary and Garlic image

I found a lot of great recipes out there for grilled lamb chops but only one for breaded, and it didn't have a lot of flavor. So I came up with this easy recipe myself a few years ago. It's bursting with flavor and has become a comfort food staple in our home. Use plain or Italian bread crumbs. We like it with a Caesar salad and garlic mashed potatoes.

Provided by MSAGGIEAMY

Categories Meat and Poultry Recipes Lamb Chops

Time 3h50m

Yield 6

Number Of Ingredients 7

Ingredients

1 cup Worcestershire sauce
¼ cup soy sauce
3 cloves garlic, chopped
1 sprig fresh rosemary, bruised
6 lamb chops
2 eggs
1 cup bread crumbs

Steps:

Mix together Worcestershire sauce, soy sauce, garlic and rosemary in a non-reactive bowl. Place the lamb chops in the marinade and turn. Refrigerate, uncovered, for 1 1/2 to 3 hours, turning once or twice.
Preheat oven to 375 degrees F (190 degrees C). Grease a 13x9x2-inch glass baking dish.
Remove lamb chops from marinade and set them aside. Discard the rosemary sprig. Whisk eggs into the leftover marinade. Spread breadcrumbs on a large plate.
Dip lamb chops into the egg/marinade mixture, then into the bread crumbs, coating evenly. Place the breaded chops into the prepared baking dish. Discard marinade/egg mixture.
Bake for 20 minutes and turn chops over. Bake for 15 more minutes or to desired doneness.

Nutrition Facts : Calories 316.4 calories, Carbohydrate 23.2 g, Cholesterol 118.3 mg, Fat 15.6 g, Fiber 0.9 g, Protein 19.4 g, SaturatedFat 6.3 g, Sodium 1244.3 mg, Sugar 6 g