TOASTED ALMOND CHEESECAKE PIE

Toasted Almond Cheesecake Pie image

Keep dessert sweet and simple with our Toasted Almond Cheesecake Pie. Our Toasted Almond Cheesecake Pie is filled with creamy pudding and whipped topping for a luscious, cookie-crusted dessert that's garnished with toasted almonds.

Provided by My Food and Family

Categories Home

Time 3h5m

Yield Makes 8 servings.

Number Of Ingredients 6

Ingredients

1-1/4 cups cold milk
1/4 tsp. almond extract
2 pkg. (4-serving size each) JELL-O Cheesecake Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping, divided
1/4 cup plus 2 Tbsp. sliced almonds, toasted, divided
1 ready-to-use vanilla wafer crumb crust (6 oz.)

Steps:

Pour milk and almond extract in large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Gently stir in 1 cup of the whipped topping. (Mixture will be thick.) Sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture.
Spread remaining whipped topping over pudding layer; sprinkle with remaining 2 Tbsp. almonds. Cover.
Refrigerate several hours until chilled. Store leftover pie in refrigerator.

Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g