MAMA'S ICEBOX FRUITCAKE RECIPE

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Mama's Icebox Fruitcake Recipe image

How to make Mama's Icebox Fruitcake Recipe

Provided by @MakeItYours

Number Of Ingredients 9

½ lb. Pecans, chopped
½ lb. English Walnuts, chopped
½ lb. Brazil Nuts, chopped
½ lb. Raisins, chopped
1 10z bag Miniature Marshmallows
½ lb. Graham Crackers, crushed
1 can Evaporated Milk, 12 ounce
½ cup Sweetened Flake Coconut
½ cup Maraschino Cherries with juice, chopped

Steps:

  • Prepare all the dry ingredients ahead of time as directed.
  • Chop the pecans, walnuts, brazil nuts, and raisins as needed.
  • Crush or chop the graham crackers.
  • Chop the maraschino cherries, saving the juice. Set aside for now.
  • Place the chopped nuts in a large mixing pan.
  • Add the chopped graham crackers.
  • Add the coconut.
  • Mix dry ingredients together to fully combine.
  • Place the marshmallows in a medium size sauce pot.
  • Add the milk.
  • Place the pot over Medium Low heat on your stove top.
  • Constantly stir this mixture until the marshmallows are fully melted.
  • Pour the marshmallow mixture over the crushed nuts and graham crackers.
  • Add the chopped cherries with juice.
  • Mix well, until fully combined.
  • Lightly butter a 9 x 13 x 2 casserole type dish or pan.
  • Place the mixture in the dish, spread evenly and press firmly.
  • Store in refrigerator until ready to serve.
  • Enjoy!

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