MARINATED BEEF FONDUE

Marinated Beef Fondue image

Make and share this Marinated Beef Fondue recipe from Food.com.

Provided by JLBurnell

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 15

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Ingredients

3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 garlic cloves, minced
2 1/2 lbs beef tenderloin, cut into 1-inch cubes
2 1/2 lbs pork tenderloin, cut into 1-inch cubes
1 cup sour cream
3 tablespoons prepared horseradish
1 tablespoon chopped onion
1 teaspoon vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) can tomato sauce
1/3 cup steak sauce
2 tablespoons brown sugar
6 -9 cups vegetable oil

Steps:

In a large resealable plastic bag, combine the soy sauce, Worcestershire sauce and garlic; add meat.
Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally.
Meanwhile, in a small bowl, combine horseradish sauce ingredients; cover and refrigerate.
In another bowl, combine the tomato sauce, steak sauce and brown sugar; cover and refrigerate.
Drain and discard marinade. Pat meat dry with paper towels. using one fondue pot for every six people, heat 2-3 cups oil in each pot to 375°.
Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with the horseradish and barbecue sauces.

Nutrition Facts : Calories 4321.3, Fat 412.1, SaturatedFat 77.7, Cholesterol 456.1, Sodium 4151.5, Carbohydrate 21.9, Fiber 1.8, Sugar 12.8, Protein 138.3