BEST-EVER BURRITOS FOR TWO

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Best-Ever Burritos For Two image

Why let Monday have all the meatless fun? Good any night, these burritos for two include cheese, BOCA Veggie Ground Crumbles, fresh veggies and cilantro.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 2 servings

Number Of Ingredients 7

1 cup frozen BOCA Veggie Ground Crumbles
2 cups chopped mixed fresh vegetables (small broccoli florets, carrots, green peppers, onions)
1/2 cup fat-free reduced-sodium vegetable broth
1-1/2 tsp. chili powder
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/4 cup chopped fresh cilantro
2 high-fiber whole wheat tortillas (8 inch), warmed

Steps:

  • Cook ground crumbles, vegetables, broth and chili powder in large nonstick skillet on medium heat 8 to 10 min. or until crumbles are heated through and vegetables are crisp-tender, stirring frequently. Remove from heat.
  • Stir in cheese and cilantro; spoon down centers of tortillas. Fold in opposite sides of each tortilla, then roll up, burrito style.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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