MARINATED ASPARAGUS
Yield 6-8 servings
Number Of Ingredients 6
Steps:
- Snap off tough ends of asparagus, and cook asparagus in boiling water to cover 3 minutes or until asparagus is crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain. Arrange asparagus in a 13- x 9-inch baking dish. Whisk together olive oil, sugar, balsamic vinegar, garlic, and red pepper flakes until well blended; pour over asparagus. Cover and chill 8 hours. Drain before serving. Southern Living, NOVEMBER 2002
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #low-protein #appetizers #side-dishes #vegetables #dinner-party #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #asparagus #brunch #presentation #served-cold #4-hours-or-less
You'll also love