ORANGE RICOTTA PANCAKES RECIPE - (4.5/5)

Orange Ricotta Pancakes Recipe - (4.5/5) image

Provided by á-174535

Number Of Ingredients 20

Raspberry Orange Syrup:
1 1/2 cups all-purpose flour
1/2 cup cornmeal
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1/2 cup ricotta cheese
1/4 cup orange juice
2 eggs
2 teaspoons finely shredded orange peel
Butter
Fresh raspberries
Powdered sugar (optional)
1 recipe Raspberry Orange Syrup
1 cup sugar
1/2 cup orange juice
1 tablespoon lemon juice
1 pint fresh raspberries

Steps:

For pancakes, in a large mixing bowl combine flour, cornmeal, sugar, baking powder, baking soda, and salt. In a medium bowl whisk together milk, ricotta, orange juice, eggs and orange peel. Add milk mixture to flour mixture; stir just until combined. Preheat a griddle over medium heat; brush lightly with butter. Add 1/4 to 1/3 cup batter per pancake. Cook about 2 minutes; turn over when surfaces are bubbly and edges are slightly dry. Cook 1 to 2 minutes more or until done. Spoon Raspberry Orange Syrup over pancakes. Garnish with additional fresh raspberries. Sprinkle with powdered sugar, if desired.