PARMESAN SAGE SCONES
I love scones, and these are no exception. Just five basic ingredients make these so easy and yummy! Recipe: Tasteofhome.com
Provided by Ellen Bales
Categories Savory Breads
Time 25m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, combine the biscuit mix, cheese, minced sage, and pepper. Stir in 1/2 cup cream.
- 2. Turn onto a floured surface; knead 5 times.
- 3. Transfer dough to a baking sheet coated with cooking spray. Pat into a 6-in. circle. Cut into eight wedges, but do not separate. Brush remaining cream over dough.
- 4. Bake in a preheated 375-degree oven for 10-15 minutes or until edges are golden brown. Serve warm.
- 5. NOTE: If dough is too dry and falls apart, add a little more half-n-half, 1/4 tsp. at a time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
