MARINATED ASPARAGUS
I love asparagus and this recipe spoke to me right off when I read the ingredients. Mom gave me The City Tavern Cookbook for Christmas and we agreed to try a recipe or two each week. This is one. Thomas Jefferson had a large crop of asparagus and this was a recipe that was used widespread. It is said that he had this served...
Provided by Sherry Blizzard
Categories Vegetables
Time 15m
Number Of Ingredients 7
Steps:
- 1. Heat 2 quarts water to boiling with salt added. Add in the prepared asparagus and boil for 3-5 minutes or until tender.
- 2. Drain asparagus and place in a bowl of cold water to stop the cooking. Drain after 10 minutes.
- 3. Drain asparagus on paper towels.
- 4. Mix the vinegrette ingredients....all except the egg.
- 5. Pour the vinegrette over the asparagus and top with the egg.
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