MARINATED ARTICHOKE KEBABS

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Marinated Artichoke Kebabs image

These little cuties are great to serve as a cocktail snack at BBQ's. They're easy too! Prep time does not include chilling time.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

12 jarred marinated artichoke hearts, halved, with marinade
6 ounces part-skim mozzarella cheese, cut into 12 1/2 inch cubes
3 dry-packed sun-dried tomatoes, cut into fourths
cocktail toothpick
fresh parsley, for garnish (optional)

Steps:

  • In a large bowl, combine artichoke hearts, mozzarella cheese and tomatoes.
  • Cover and refrigerate overnight, or at least 1 hour.
  • To assemble, thread 1 artichoke, 1 piece dried tomato and 1 cube of cheese on each toothpick, weding tomato between two larger items.
  • Brush with marinade and arrange in a shallow serving dish, garnish with parsley, if desired.

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