SPICED HOT BUTTERED RUM

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Spiced Hot Buttered Rum image

Give the classic holiday drink an extra kick by making your own cocktail syrup with cinnamon, cardamom, vanilla, and cayenne.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 6

1 ounce Spicy Cinnamon Syrup
1 ounce dark rum
2 teaspoons fresh lemon juice
1/2 cup boiling water
1 tablespoon unsalted butter
Cinnamon stick, for serving

Steps:

  • Add syrup, rum, and lemon juice to a mug. Top with boiling water and butter; stir until melted. Serve with a cinnamon stick.

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