MARINATED ANCHOVIES

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Marinated Anchovies image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 7

21 ounces salted anchovies, rinsed and dried
1 onion, sliced
1 cup white wine herbal vinegar
2 cloves garlic
1 bay leaf
10 black peppercorns
2 cloves

Steps:

  • Place anchovies and onion in alternating layers in a bowl. Cook vinegar, garlic, bay leaf, peppercorns and cloves for 5 minutes on low heat. Pour hot marinade over anchovies and onions. Marinate for 2 days in refrigerator. Serve cold.

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