BAKED EGGS WITH BACON AND SPINACH
Baked Eggs with Bacon and Spinach
Provided by Jane Kaylie
Categories Other Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400°F.
- 2. Cook bacon in large skillet over medium heat until crisp; transfer to paper towels.
- 3. Pour off drippings from skillet; reserve drippings. Add spinach to pan, sprinkle with pepper, and toss over medium heat, 1 minute.
- 4. Transfer to strainer set over bowl to drain. Brush four 1-cup ramekins with drippings. Crumble bacon.
- 5. Place 1 toasted English muffin half, split side up, in each ramekin.
- 6. Divide spinach among ramekins, then sprinkle bacon over, dividing equally. With back of spoon, shape well in center of each ramekin. Gently crack 1 egg into well in each ramekin, keeping yolk intact.
- 7. Drizzle 1 tablespoon cream over each egg. Sprinkle with salt and pepper. Bake eggs until whites are just set but yolks are still runny, 14 to 16 minutes.
- 8. Enjoy the full recipe @ http://goo.gl/U9ZPaB
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