MARINARA SAUCE II

Marinara Sauce II image

Marinara sauce that is great on any type of pasta.

Provided by Andrea

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

4 tablespoons olive oil
4 cloves garlic, minced
1 small onion, chopped
1 (28 ounce) can whole peeled tomatoes
1 (28 ounce) can crushed tomatoes
3 teaspoons dried basil leaves
1 teaspoon white sugar
salt and pepper to taste

Steps:

In a skillet over medium heat, saute garlic and onion in the olive oil; about 10 minutes. Break apart the whole tomatoes with your hands and add to the pan along with the crushed tomatoes, basil, sugar, salt and pepper. Cover and simmer 20 minutes, stirring occasionally.

Nutrition Facts : Calories 155.8 calories, Carbohydrate 17.5 g, Fat 9.6 g, Fiber 4.2 g, Protein 3.6 g, SaturatedFat 1.3 g, Sodium 360.4 mg, Sugar 4.4 g