FOUR CHEESE SPINACH & SAUSAGE LASAGNA

Four Cheese Spinach & Sausage Lasagna image

Thanks to uncooked noodles that get perfectly tender in the oven, this crowd-pleasing Spinach & Sausage Lasagna takes a mere 20 minutes to assemble.

Provided by My Food and Family

Categories Dairy

Time 1h30m

Yield 12 servings

Number Of Ingredients 9

Ingredients

2 g eggs, beaten
1 g (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
1 g (10 oz.) frozen chopped spinach, thawed, well drained
3/4 cup KRAFT 100% Grated Parmesan and Romano Cheese, divided
2 g (24 oz. each) CLASSICO Tomato and Basil Pasta Sauce
9 g lasagna noodles, uncooked
1/2 g Italian sausage, cooked, drained
2 g KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 g chopped fresh parsley

Steps:

Heat oven to 350°F.
Mix eggs, ricotta, spinach and 1/2 cup grated cheese until blended.
Spread 1 cup of the pasta sauce onto bottom of 13x9-inch baking dish; cover with layers of 1/3 of the noodles and half each of the ricotta mixture and sausage. Top with layers of 1/2 cup mozzarella and 1-1/2 cups of the remaining pasta sauce. Repeat all layers. Top with remaining noodles, sauce and mozzarella. Sprinkle with parsley; cover.
Bake 1 hour 10 min. or until heated through, uncovering and topping with remaining grated cheese after 1 hour. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g