MARINADE FOR CHUCK ROAST

Marinade for Chuck Roast image

Provided by Marsha D.

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 -3 lbs chuck roast
2 tablespoons Lipton Onion Soup Mix
1/2 cup boiling water
1/2 cup budweiser select beer
2 tablespoons brown sugar
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
1 tablespoon A.1. Original Sauce
2 tablespoons minced garlic
1 teaspoon Accent seasoning
2 teaspoons black pepper

Steps:

Bring water to boil in microwave, add soup mix, stir well.
Add beer,brown sugar, olive oil, Worcestershire sauce, A-1 sauce, garlic, accent and black pepper. Stir well.
Place roast in a baking dish or a large plastic bag and pour in marinade.
Marinade several hours or over night.
Wrap roast in foil or use a ovens Reynolds baking bag (adding 1Tbs of flour to bag before adding roast and poke holes in top of bag) place in a baking dish.
Bake in oven at 350° for 1 hour, turn oven down to 300° and bake another 1 hour or until tender.

Nutrition Facts : Calories 409.8, Fat 17.2, SaturatedFat 6.7, Cholesterol 149.7, Sodium 531.5, Carbohydrate 13.9, Fiber 0.6, Sugar 7.3, Protein 48.7