SMART-CHOICE MEXICAN MONKEY BREAD

Smart-Choice Mexican Monkey Bread image

Reduced-fat Cheddar and mozzarella cheeses save some calories in this savory jalapeno-studded Mexican monkey bread.

Provided by My Food and Family

Categories Recipes

Time 1h

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 can (16.3 oz.) refrigerated reduced-fat buttermilk biscuits, quartered, divided
2 Tbsp. butter, melted
1-1/4 cups KRAFT 2% Milk Shredded Cheddar Cheese, divided
3/4 cup drained canned sliced jalapeño peppers, divided
3/4 tsp. parsley flakes, divided
1/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

Heat oven to 350ºF.
Spray 9x5-inch loaf pan with cooking spray. Dip 1/3 of the biscuit pieces in butter; place in prepared pan. Top with 1/2 cup cheddar, 1/4 cup peppers and 1/4 tsp. parsley; repeat layers.
Cover with remaining dipped biscuit pieces, peppers and parsley; top with mozzarella and remaining cheddar.
Bake 40 to 45 min. or until golden brown. Let stand 5 min. Invert bread onto plate; remove pan. Serve bread warm.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 680 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 3 g, Protein 6 g