MARINADE FOR BEEF (SAUERBRATEN)

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Marinade for Beef (Sauerbraten) image

Make and share this Marinade for Beef (Sauerbraten) recipe from Food.com.

Provided by TishT

Categories     Fruit

Time 15m

Yield 5 cups

Number Of Ingredients 9

2 cups cider vinegar
2 cups water
1 onion, sliced
1/4 cup sugar
2 teaspoons salt
12 whole peppercorns or 1/2 teaspoon cracked pepper
3 whole cloves
2 bay leaves
1 lemon, quartered

Steps:

  • Place all ingredients into a stainless steel sauce pan and bring to scalding (don't boil).
  • Remove from the heat.
  • Place your uncooked meat into a coverable non aluminum container and pour the hot marinade over it, then let it cool before refrigerating.
  • Marinate for 4 days before you cook the meat.

Nutrition Facts : Calories 72.4, Fat 0.1, Sodium 938.2, Carbohydrate 15.4, Fiber 1.3, Sugar 11.3, Protein 0.5

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