MINCE AND TATTIES

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Mince and Tatties image

Make and share this Mince and Tatties recipe from Food.com.

Provided by Millereg

Categories     Stew

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon oil
1 large onion, finely chopped
1 lb beef mince
2 medium carrots, sliced
1 tablespoon toasted pinhead oats
water (to cover)
1 -2 beef bouillon cube (or equivalent powdered beef bouillon -- Oxo if you can find it)
salt and pepper
gravy mix (Bisto if you can find it)
1 lb boiled potato

Steps:

  • Heat the oil in a pan and sauté the onion until it is brown.
  • Add in the mince and cook until well browned.
  • Drain off the liquid.
  • Add the carrots and oatmeal, mix well and pour in enough water to just cover.
  • Crumble in the stock cubes, season and stir.
  • Cover the pan and simmer the mince for about 20 minutes.
  • Once the mince is cooked thicken the mince with about 3 teaspoons of gravy powder or cornstarch mixed with a little cold water.
  • Serve the mince with boiled potatoes.

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