MARILYN'S MOIST BANANA CAKE & FROSTING
If you love banana bread then you will LOVE this banana cake! The extra banana flavor you get in the icing is wonderful. Marilyn is right... it's hard to eat one slice.
Provided by Marilyn Renfro Gore
Categories Cakes
Time 1h
Number Of Ingredients 18
Steps:
- 1. CAKE: Mix dry ingredients in a large bowl.
- 2. Pour in liquids and eggs. Beat for 2 minutes. Stir in bananas and flavorings.
- 3. Pour batter into greased and floured pan(s). Bake at 350 for 30 minutes or until done. (Can be baked as a Bundt cake.)
- 4. FROSTING: Beat butter and confectioners' sugar until well blended. Mix in bananas, flavorings, and walnuts.
- 5. Frost cooled cake. (If Bundt cake, use the same ingredients to make a glaze adding nuts as decoration.
- 6. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
