MARIE'S BETTERCREME FROSTING

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Marie's Bettercreme Frosting image

After looking at all the Butter cream frostings and trying numerous over the years I decided to come up with my own recipe. Which is a combination of many others! I think it taste pretty good and it holds up really well under the weather. You can add or subtract whatever flavoring you want to. I put this on a chocolate cake and...

Provided by Marie Ward

Categories     Cakes

Time 15m

Number Of Ingredients 12

1 lb confectionery sugar
1 c butter flavored crisco
1/8 tsp flavorcal salt (this is a real fine popcorn salt)
1/4 c non dairy creamer (coffee mate or store brand, powder)
1 medium 8 oz. cool whip (i used sugar free)
1 c marshmallow creme (fluff)
1/4-1/2 c water (add until you get the consistency you want)
1/2 tsp almond extract
1/2 tsp butter extact
1/8 tsp loran orange oil
1/8 tsp lemon extract
1/2 tsp pure vanilla extract

Steps:

  • 1. In a large bowl, beat the shortening, salt, creamer and extacts (can add more of each flavor or less. Taste first).
  • 2. Gradually beat in the confectionery sugar. Add enough water until frosting reaches desired consistency and is fluffy and smooth for spreading.
  • 3. Add the marshmallow cream (blend)and last of all Stir in the cool whip.
  • 4. Don't overdo it with the flavorings! You want just a hint of flavor not an overpowering taste.

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