SPAGHETTI WITH GARLIC AND CUMIN
This intriguingly flavored dish comes together in minutes. This is for the First Course serving. I found this recipe in Bon Appetit magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Spaghetti
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients in small bowl; set aside.
- Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain spaghetti, reserving 3/4 cup cooking liquid.
- Return pasta to pot. Add oil mixturre and toss over medium heat to coat, about 1 minute, adding reserved cooking liquid by 1/4 cupfuls if dry.
- Season with salt and pepper. Sprinkle with Parmesan cheese and serve.
Nutrition Facts : Calories 568.5, Fat 28.7, SaturatedFat 4, Sodium 12.1, Carbohydrate 65.9, Fiber 3.2, Sugar 1.7, Protein 11.8
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