SAVORY GLAZED PORK CHOPS

Savory Glazed Pork Chops image

This recipe comes from a little recipe booklet distributed by Lea & Perrins, the Worcestershire Sauce manufacturers.

Provided by tgobbi

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil or 2 tablespoons vegetable oil
4 pork chops
salt and pepper
2 large onions, thin sliced
1/4 cup Worcestershire sauce
2 tablespoons cider vinegar
1 tablespoon brown sugar
1/4 teaspoon ground sage (optional)

Steps:

Season pork chops w/S&P.
Cook chops in oil to almost done, about 4 minutes per side.
Remove.
Add onion to pan; cook, stirring occasionally, 6 minutes or to golden brown.
Stir in worcestershire, vinegar, sugar, sage.
Bring to boil; cook to reduce slightly.
Return meat; simmer uncovered 2 min till done.

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