MARIA'S CHICKEN AND DUMPLINGS
It's chicken-n-dumplings with carrots, potatoes, and pasta in a creamy soup. Perfect for cold winter days.
Provided by HELLION
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 5
Number Of Ingredients 7
Steps:
- Boil chicken in a large pot until completely cooked through and no longer pink inside, about 15 to 25 minutes.
- While chicken is cooking, wash and peel carrots and potatoes and cut into bite size pieces. When chicken is cooked, remove from water and place carrots and potatoes in water to boil. Stir in cream of chicken soup and cream of mushroom soup and simmer all together.
- Let chicken cool, then cut into cubes. When potatoes become soft/tender, add pasta and cubed chicken to pot. When pasta is tender (after 8 to 10 minutes), add biscuits/dumplings by pulling dough into chunks and dropping into the pot (Note: Each biscuit should equal 3 dumplings). Simmer all together for 10 to 15 minutes, or until biscuits are cooked and fluffy inside.
Nutrition Facts : Calories 783.7 calories, Carbohydrate 103 g, Cholesterol 60.8 mg, Fat 24.2 g, Fiber 6.1 g, Protein 38.2 g, SaturatedFat 6.3 g, Sodium 2013.1 mg, Sugar 12.1 g
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