MARHAHUS PAPPRIKAS ( CREAMED BEEF PAPRIKAS)
Make and share this Marhahus Papprikas ( Creamed Beef Paprikas) recipe from Food.com.
Provided by Dienia B.
Categories Roast Beef
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in fat. Pull pan aside and stir in paprika.
- Cube and season beef with salt and pepper.
- Put in pan with bay leaves. (THIS SOUNDS LIKE A LOT OF BAY LEAVES; I MIGHT TRY IT WITH 1 BAY LEAF).
- Cook until juices form; then add water and continue cooking for 1-1/2 hours or until meat is tender.
- Just before serving, add sour cream.
- Serve with dumplings, mashed potatoes or rice.
Nutrition Facts : Calories 468.7, Fat 31.3, SaturatedFat 15.4, Cholesterol 132.6, Sodium 117.4, Carbohydrate 6.6, Fiber 0.7, Sugar 1.8, Protein 38.8
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