OLD FASHIONED OZARKS MEATLOAF

Old Fashioned Ozarks Meatloaf image

This is the best meatloaf of them all! This is made with love and lots of Ozarks flair! Use fresh-ground meat, fresh eggs and homemade breadcrumbs for the best flavor.

Provided by km

Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes

Time 1h45m

Yield 8

Number Of Ingredients 7

Ingredients

2 pounds ground beef
1 pound pork sausage
3 eggs
½ cup ketchup
1 cup fresh bread crumbs
salt and ground black pepper to taste
2 tablespoons ketchup

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the ground beef, sausage, eggs, 1/2 cup ketchup and bread crumbs until well blended. Pat into a 9x5 inch loaf pan. Spread 2 tablespoons ketchup over the top.
Bake for 1 hour and 30 minutes in the preheated oven. Drain off some of the fat once in a while to keep spattering to a minimum. Enjoy!

Nutrition Facts : Calories 524.8 calories, Carbohydrate 9.2 g, Cholesterol 176.4 mg, Fat 41.4 g, Fiber 0.2 g, Protein 27.8 g, SaturatedFat 15.3 g, Sodium 740.7 mg, Sugar 5.5 g