SRIRACHA WHOLE ROASTED CAULIFLOWER

Sriracha Whole Roasted Cauliflower image

Number Of Ingredients 9

1/4 cup Olive Oil
1 Lemon Zested and Juiced
1 tablespoon Sriracha
1 tablespoon Ground Cumin
1 tablespoon Garlic Powder
1 tablespoon Montreal Steak Seasoning
1 teaspoon Ground Coriander
1 Head Cauliflower, leaves removed and base trimmed
1/4 cup Grated Parmesan (optional)

Steps:

Preheat oven to 400 degrees F
Line a baking sheet with parchment paper.
Mix olive oil, lemon zest, lemon juice, Sriracha, cumin, garlic powder, steak seasoning, and coriander together in a bowl.
Place cauliflower on the prepared backing sheet an brush mixture over the entire cauliflower.
Roast in the preheated oven until cauliflower is lightly browned and dry, 30-40 minutes. Cool cauliflower for 5-10 minutes. Cut cauliflower into wedges and sprinkle Parmesan cheese over each.